Tamara's Kitchen Inc.

A nice toasted bagel with fresh cream cheese

A nice toasted bread of your choice with nicely cooked bacon, egg, and cheese.

A nice toasted bread or bagel with fresh tuna

A nice toasted bread or bagel with nicely cooked eggs and cheese

A coffee of your own choice

A warm tea of your own choice

A savory-sweet dish combining crispy fried chicken with fluffy waffles.

A delicious fusion of crispy, seasoned shrimp and fluffy waffles.

A hearty breakfast combo featuring a fluffy, savory omelette alongside crispy, golden waffles. (With Orange Juice)

Flavorful, well-seasoned meatballs infused with garlic, thyme, scallions, and Creole spices.

Savory slices of ripe or unripe plantains, fried until golden and caramelized on the outside, with a soft, tender interior.

Crispy golden potato fries, lightly seasoned with sea salt. Served hot and fresh.

Crispy, golden-fried pastry pockets stuffed with your choice of spiced ground beef, salted cod, or savory vegetables. Seasoned with traditional Haitian herbs and spices, these handheld patties are a bold and flavorful street food favorite.

Juicy chicken wings tossed in a zesty blend of fresh lemon juice, roasted garlic, and savory herbs. Baked to perfection and finished with a citrusy glaze.

Crispy, tender chicken wings cooked to perfection and served without sauce—perfect for purists or those who like to dip their way.

Tender chicken marinated in a vibrant blend of fresh ginger, zesty lime juice, and aromatic herbs, then grilled to a golden finish. Bursting with bright, tangy flavor and a subtle kick of spice—light, refreshing, and packed with bold character.

Spicy, smoky jerk-seasoned chicken wrapped in a warm flour tortilla with crisp lettuce, ripe tomatoes, and a cool drizzle of creamy lime sauce. A bold Caribbean twist in every bite—fiery, fresh, and full of flavor.

A comforting bowl of tender chicken, hearty vegetables, and soft noodles simmered in a rich, savory broth. Seasoned with herbs and spices for a classic, soothing flavor.

Crispy fried wings tossed in a sweet and savory honey garlic glaze. The perfect balance of sticky sweetness and rich garlic flavor—bold, satisfying, and finger-licking good.

A rich, slow-cooked vegetable stew featuring a savory blend of eggplant, cabbage, carrots, and bell peppers, simmered with aromatic herbs, garlic, and spices. Traditionally served with tender chunks of turkey, this hearty Haitian classic is bursting with deep, comforting flavor and served over fluffy white rice.

Flavorful, well-seasoned meatballs infused with garlic, thyme, scallions, and Creole spices.

Chicken served alongside a medley of fresh, steamed vegetables including broccoli, carrots, and green beans. Lightly seasoned for a wholesome, well-balanced meal that's both nutritious and satisfying.

Tender pieces of chicken simmered in a fragrant, golden curry sauce made with a blend of aromatic spices, coconut milk, and fresh herbs. Served with a side of fluffy rice, this dish offers a perfect balance of bold heat and creamy richness.

A flavorful, hearty goat stew simmered with a medley of root vegetables like carrots, yam, and potatoes, all infused with traditional Haitian spices and herbs. This rich, comforting dish is served in a savory broth that highlights the tender, slow-cooked goat meat—perfectly paired with white rice or fried plantains for a truly satisfying meal.

Slow-cooked, tender oxtail braised in a rich, savory gravy with aromatic herbs and spices, served with a side of fluffy rice and a medley of perfectly cooked vegetables. Each bite is packed with deep, comforting flavor—satisfying and soul-warming.

Comes with Fried Plantain, Fried Taro, Fried Sausage

Crispy, golden-fried pieces of marinated goat, bursting with bold Haitian spices and zesty citrus flavor. Served with crispy fried plantains and spicy pikliz (Haitian pickled slaw) for a perfectly balanced plate full of heat, crunch, and island tradition

Juicy, marinated chunks of pork shoulder, slow-cooked and then fried to crispy perfection. Bursting with bold Haitian spices and citrus flavor, this classic dish is served with fried plantains and spicy pikliz for a mouthwatering balance of savory, tangy, and crunchy in every bite.

Tender pieces of turkey marinated in a zesty blend of citrus, garlic, and traditional Haitian spices, then fried to a golden, crispy finish. Served with fried plantains and spicy pikliz, this hearty platter delivers bold flavor, vibrant heat, and the perfect crunch in every bite.

Juicy, bone-in chicken marinated in citrus and traditional Haitian spices, then braised in a rich, savory tomato-based sauce with bell peppers, garlic, and herbs. Served with your choice of rice.

Flavorful, tender goat meat marinated in a blend of citrus, garlic, and traditional Haitian spices, then slow-simmered in a rich, savory tomato-based sauce with herbs and peppers. Served with your choice of rice, this dish offers deep, satisfying flavor and a true taste of Haitian culinary tradition

Tender pieces of goat, marinated in citrus and traditional Haitian spices, then slowly stewed in a savory tomato-based sauce with fresh okra, garlic, and aromatic herbs. This hearty, flavorful dish delivers bold island taste with a touch of earthy richness—served with your choice of rice for a true taste of Haitian comfort food.